Peanut Butter Chocolate Chip Pancakes and Breakfast Links

$42.00

Description

There’s something about pancakes that just make me feel warm and fuzzy…add peanut butter and chocolate then suddenly, I’m over the moon!  Care to join the fantastic voyage?

Approximately 8-10 servings

BREAKFAST KIT INGREDIENTS

Bob’s Red Mill Organic Pancake & Waffle Mix : 737 g / 26 oz package
Organic Peanut Butter Creamy : 794 g / 28 oz jar
Organic Eggs : 9 Eggs
Jones Dairy Farm Pork Sausage Breakfast Links :  26 links
Butter : 1 stick
Chocolate Chips :  227 g / 8 oz package
Bové Whole Organic Milk in bottles : 2- 32 fl oz
Blackberry Patch Natural Roasted Pecan Syrup : 1 bottle 8oz

*Spanish / English recipe included with each breakfast kit

DIRECTIONS

Stir the pancake mix, eggs, peanut butter, milk, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown.

Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.